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Columbia Restaurant Good Rice Recipe

Columbia Restaurant Good Rice Recipe

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Ingredients:

Serving

Directions:

Melt butter and saute' onion until transparent. Add rice and stir constantly until it turns into a caramel color. Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large two-tined fork. Serves 6 to 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.79 Kcal (489 kJ)
Calories from fat	103.9 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	30.5mg	10%
Sodium	434.52mg	18%
Potassium	149.98mg	3%
Total Carbs	1.96g	1%
Sugars	0.79g	3%
Dietary Fiber	0.52g	2%
Protein	0.49g	1%
Vitamin C	14.8mg	25%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	75.02 Kcal (314 kJ)
Calories from fat	66.74 Kcal
		% Daily Value*
Total Fat	7.42g	18%
Cholesterol	19.59mg	10%
Sodium	279.1mg	18%
Potassium	96.33mg	3%
Total Carbs	1.26g	1%
Sugars	0.51g	3%
Dietary Fiber	0.33g	2%
Protein	0.31g	1%
Vitamin C	9.5mg	25%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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