Directions:
- Combine first 7 ingredients in a large bowl. Combine vinegar and remaining 6 ingredients, stirring well. Pour dressing over cabbage mixture; stir well. Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.21 Kcal (365 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Sodium | 286.37mg | 12% | |
| Potassium | 311.31mg | 7% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 63.6mg | 106% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.57 Kcal (233 kJ) | ||
| Calories from fat | 14.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 4% | |
|---|---|---|---|
| Sodium | 182.46mg | 12% | |
| Potassium | 198.35mg | 7% | |
| Total Carbs | 9.13g | 5% | |
| Sugars | 6.13g | 38% | |
| Dietary Fiber | 2.04g | 13% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 40.5mg | 106% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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