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Colorful Broccoli Summer Salad Recipe

Colorful Broccoli Summer Salad Recipe

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Ingredients:

Serving

Directions:

If not already, cut broccoli into bite size pieces.
Steam broccoli in water for 2 minutes until bright green and drain. Allow to cool.
In a large bowl, toss together broccoli, onion, craisins.
In a small bowl, mix mayonaise, sugar, vinegar.
Toss mayonaise mixture with broccoli.
Refrigerate overnight or at least 2 hours before service.
When ready to serve, lightly toss in pecans and oranges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.11 Kcal (1072 kJ)
Calories from fat	144.35 Kcal
		% Daily Value*
Total Fat	16.04g	25%
Cholesterol	3.6mg	1%
Sodium	185.69mg	8%
Potassium	286.7mg	6%
Total Carbs	27.76g	9%
Sugars	19.29g	77%
Dietary Fiber	4.46g	18%
Protein	3.32g	7%
Vitamin C	54.5mg	91%
Iron	1mg	6%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	168.46 Kcal (705 kJ)
Calories from fat	94.95 Kcal
		% Daily Value*
Total Fat	10.55g	25%
Cholesterol	2.37mg	1%
Sodium	122.14mg	8%
Potassium	188.58mg	6%
Total Carbs	18.26g	9%
Sugars	12.69g	77%
Dietary Fiber	2.93g	18%
Protein	2.18g	7%
Vitamin C	35.9mg	91%
Iron	0.7mg	6%
Calcium	27.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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