Colorful Broccoli Summer Salad |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This is a refreshing twist on broccoli salad. Slightly sweet and tangy. Great with teriaki pork chops. For optimum flavors, make one day in advanace or at least two hours before service. Ingredients:
4 cups broccoli florets |
1 small red onion |
1/2 cup craisins |
1/2 cup pecans, toasted and chopped |
3/4 cup light mayonnaise |
1/4 cup sugar |
1 1/2 tablespoons red wine vinegar |
11 ounces mandarin oranges, drained |
Directions:
1. If not already, cut broccoli into bite size pieces.
2. Steam broccoli in water for 2 minutes until bright green and drain. Allow to cool.
3. In a large bowl, toss together broccoli, onion, craisins.
4. In a small bowl, mix mayonaise, sugar, vinegar.
5. Toss mayonaise mixture with broccoli.
6. Refrigerate overnight or at least 2 hours before service.
7. When ready to serve, lightly toss in pecans and oranges.
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