Beer Rolls Recipe

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Ingredients

Count

Nutrition

2557

Calories

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Ingredients:

Serving

4 cups bread flour
2 tbsp honey
1/4 tsp salt
1 tbsp margarine
10 oz dark beer
1/4 oz active dry yeast
1 pinch ground cinnamon
2 tbsp butter, melted

Directions:

Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
Brush top of rolls with melted butter.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2556.96 Kcal (10705 kJ)
Calories from fat	414.32 Kcal
		% Daily Value*
Total Fat	46.04g	71%
Cholesterol	61.06mg	20%
Sodium	612.4mg	26%
Potassium	724.64mg	15%
Total Carbs	449.07g	150%
Sugars	34.45g	138%
Dietary Fiber	13.01g	52%
Protein	68.89g	138%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	14%
Iron	22.1mg	123%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	276.45 Kcal (1157 kJ)
Calories from fat	44.79 Kcal
		% Daily Value*
Total Fat	4.98g	71%
Cholesterol	6.6mg	20%
Sodium	66.21mg	26%
Potassium	78.34mg	15%
Total Carbs	48.55g	150%
Sugars	3.72g	138%
Dietary Fiber	1.41g	52%
Protein	7.45g	138%
Iron	2.4mg	123%
Calcium	11.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

54.2

Points
66

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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