Collier’s Pie Recipe

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Ingredients:

Serving

2 sheets pie crusts
1 cup grated cheese ( i prefer cheddar.)
1/2 large onion, minced
1/2 cup bacon
salt
pepper
1 egg, beaten

Directions:

Preheat oven to 400 degrees. (Follow the directions for your pie crust.).
Place one of the pie crust sheets in a pie plate. Trim to fit the plate.
Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.
Cover the pie with the 2nd pie crust. Trim and decorate as desired.
Brush the top of the pie with the beaten egg.
Bake for 30 to 45 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.34 Kcal (1471 kJ)
Calories from fat	223.29 Kcal
		% Daily Value*
Total Fat	24.81g	38%
Cholesterol	40.7mg	14%
Sodium	525.76mg	22%
Potassium	93.24mg	2%
Total Carbs	21.91g	7%
Sugars	0.5g	2%
Dietary Fiber	1.64g	7%
Protein	10.29g	21%
Vitamin C	0.7mg	1%
Iron	1.7mg	9%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	390.92 Kcal (1637 kJ)
Calories from fat	248.45 Kcal
		% Daily Value*
Total Fat	27.61g	38%
Cholesterol	45.29mg	14%
Sodium	584.99mg	22%
Potassium	103.74mg	2%
Total Carbs	24.38g	7%
Sugars	0.56g	2%
Dietary Fiber	1.83g	7%
Protein	11.45g	21%
Vitamin C	0.7mg	1%
Iron	1.9mg	9%
Calcium	165.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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