Directions:
- In a large saucepan, crumble and cook sausage about 3 minutes.
- Add to the saucepan; onion, green pepper and garlic, stirring as you cook about 8 minutes Add the tomatoes through red pepper flakes; simmer partially covered 15- 20 minutes or till heated through Add rigatoni, stirring to coat.
- Serve with fresh basil and Asagio cheese sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.56 Kcal (346 kJ) | ||
| Calories from fat | 23.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 200.78mg | 8% | |
| Potassium | 123.68mg | 3% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 20.7mg | 115% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.66 Kcal (233 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 1% | |
| Sodium | 135.34mg | 8% | |
| Potassium | 83.37mg | 3% | |
| Total Carbs | 15.04g | 7% | |
| Sugars | 1.65g | 10% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 2.85g | 8% | |
| Vitamin C | 12.1mg | 30% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 14mg | 115% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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