Directions:
- Slice potatoes lengthwise.
- Lay out on a microwave plate, skins down. Carve a vertical line about halfway through the potato. This helps it cook even and is not necessary for smaller or thinner potato strips. You could also carve an X shape instead.
- Microwave on HIGH for 10 Minutes.
- Take out of microwave and if you want to, spread out margarine or butter thinly over the potatoes. Top each potato with a good handful of shredded cheddar cheese. Sprinkle with Bacos.
- Microwave on high an additional 2 minutes or until cheese is completely melted.
- Let potatoes sit for a few minutes. They are usually extremely HOT. Also, be careful handling the plate. After they have cooled, salt to taste and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.74 Kcal (1054 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 328.63mg | 14% | |
| Potassium | 261.15mg | 6% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 25% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 15% | |
| Sodium | 279.94mg | 14% | |
| Potassium | 222.46mg | 6% | |
| Total Carbs | 11.88g | 5% | |
| Sugars | 2.58g | 12% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 10.8g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.9mg | 6% | |
| Calcium | 277.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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