College Favorite in a Crock Pot Recipe

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College Favorite in a Crock Pot
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Ingredients:

Directions:

  1. Throw meat into the crock pot.
  2. Dump the two soups on top (don't have to stir or mix, just let it stay where it lands).
  3. Empty package of onion soup mix on top of everything.
  4. Put lid on.
  5. Turn pot on medium-low heat.
  6. Go to class and library (approx. 7 hours), when you come home your dorm/apartment will smell like mom has been cooking there all day.
  7. Remove lid and stir.
  8. Eat whenever you're ready.
  9. Invite your friends over or you will have A LOT of leftovers (which freeze well).
  10. It makes lots of gravy which is great over rice or mashed potatoes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.2 Kcal (1315 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 143.28mg 48%
Sodium 595.65mg 25%
Potassium 913.11mg 19%
Total Carbs 3.07g 1%
Sugars 0.39g 2%
Dietary Fiber 0.41g 2%
Protein 50.38g 101%
Vitamin C 0.1mg 0%
Iron 4.6mg 25%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 130.39 Kcal (546 kJ)
Calories from fat 42.35 Kcal
% Daily Value*
Total Fat 4.71g 17%
Cholesterol 59.46mg 48%
Sodium 247.18mg 25%
Potassium 378.92mg 19%
Total Carbs 1.27g 1%
Sugars 0.16g 2%
Dietary Fiber 0.17g 2%
Protein 20.91g 101%
Vitamin C 0.1mg 0%
Iron 1.9mg 25%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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