Directions:
- Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add the collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.18 Kcal (2019 kJ) | ||
| Calories from fat | 338.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Sodium | 8.78mg | 0% | |
| Potassium | 436.19mg | 9% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 538.13 Kcal (2253 kJ) | ||
| Calories from fat | 377.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 58% | |
|---|---|---|---|
| Sodium | 9.79mg | 0% | |
| Potassium | 486.81mg | 9% | |
| Total Carbs | 41.5g | 12% | |
| Sugars | 28.2g | 101% | |
| Dietary Fiber | 3.91g | 14% | |
| Protein | 5.78g | 10% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 76.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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