Directions:
- Bring turkey, water, garlic, onion, salt and peppers to a boil in a large pot.
- Reduce heat to low; cover and simmer 1-1 1/2 hours until almost tender.
- Add greens; return to boil. Simmer, uncovered 40-50 minutes until greens are tender.
- Remove turkey; cool slightly then take turkey off the bones and return to pot; discard the bones.
- Drain.
- Before serving toss with 2 TB vinegar.
- Serve with cornbread and a cruet of vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.56 Kcal (672 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 658.8mg | 27% | |
| Potassium | 346.69mg | 7% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.26 Kcal (499 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 11% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 24% | |
| Sodium | 489.36mg | 27% | |
| Potassium | 257.52mg | 7% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 15.51g | 42% | |
| Vitamin C | 13.3mg | 30% | |
| Iron | 1.6mg | 12% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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