Collard Greens With Smoked Turkey |
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Prep Time: 0 Minutes Cook Time: 140 Minutes |
Ready In: 140 Minutes Servings: 8 |
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A great healthy side dish. Serve with cornbread and pass the vinegar. Ingredients:
1 smoked turkey leg |
2 qts water |
3 cloves garlic, crushed |
1 large onion, chopped |
2 tsp. salt |
2 hot chili peppers seeded and chopped |
2 bunches collard greens, washed, stems removed and cut into pieces. |
2tb. vinegar. |
Directions:
1. Bring turkey, water, garlic, onion, salt and peppers to a boil in a large pot.
2. Reduce heat to low; cover and simmer 1-1 1/2 hours until almost tender.
3. Add greens; return to boil. Simmer, uncovered 40-50 minutes until greens are tender.
4. Remove turkey; cool slightly then take turkey off the bones and return to pot; discard the bones.
5. Drain.
6. Before serving toss with 2 TB vinegar.
7. Serve with cornbread and a cruet of vinegar.
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