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Prep Time: 25 Minutes Cook Time: 65 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it. Ingredients:
2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded |
1 medium onion, finely chopped |
1 large green bell pepper, finely chopped |
1 large carrot, coarsely grated |
1 1/4 cups mayonnaise |
1/3 cup cider vinegar |
2 teaspoon sugar |
Directions:
1. Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
2. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
3. Cooks' note: Slaw can be chilled up to 1 day.
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