Cold Vegetable Soup Recipe

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Ingredients:

Serving

3 cups chicken broth
1 1/2 cups diced white potatoes
1 1/2 cups english peas
1/4 cup plus 2 tbsp minced green onion
1/4 tsp celery salt
1/4 tsp curry powder
3/4 cup whipping cream

Directions:

Combine first 4 ingredients in a Dutch oven. Cover and simmer about 20 minutes or until vegetables are tender. Cool. Stir in celery salt and curry powder.
Place in container of electric blender, and process until smooth. Stir in whipping cream. Chill at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.29 Kcal (365 kJ)
Calories from fat	31.47 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	12.49mg	4%
Sodium	383.94mg	16%
Potassium	270.76mg	6%
Total Carbs	10.59g	4%
Sugars	1.86g	7%
Dietary Fiber	2.12g	8%
Protein	2.31g	5%
Vitamin C	12.4mg	21%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	54.2 Kcal (227 kJ)
Calories from fat	19.54 Kcal
		% Daily Value*
Total Fat	2.17g	5%
Cholesterol	7.75mg	4%
Sodium	238.42mg	16%
Potassium	168.14mg	6%
Total Carbs	6.58g	4%
Sugars	1.16g	7%
Dietary Fiber	1.31g	8%
Protein	1.44g	5%
Vitamin C	7.7mg	21%
Vitamin A	0.2mg	13%
Iron	0.4mg	4%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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