Directions:
- Combine gelatin, 2/3 cup sugar, salt and ginger.
- Beat egg yolks and tangerine juice.
- Stir into gelatin mixture.
- Place over low heat, stir until gelating dissolves and mixture thickens.
- Remove from heat.
- Stir in lemon juice and rind.
- Chill until mixture mounds slightly when dropped from a spoon.
- Prepare souffle dish by making a collar with foil that extends two inches above rim of the dish.
- Fasten with tape.
- Beat whites until soft peaks form.
- Gradually beat in remaining 2/3 cup of sugar.
- Beat until stiff peaks form.
- Fold into tangerine mixture.
- Pour into prepared dish.
- Chill at least one hour.
- While it chills make glazed tangerine slices
- Combine 2 cups of sugar with 2/3 cup of water
- Stir until dissolved and bring to a boil.
- Simmer 20 minutes.
- Remove from heat, add 1/4 cup of Grand Marnier.
- Add tangerine sections and candied ginger.
- Cover and let stand 20 minutes.
- Stir occasionally to baste the sections.
- On individual dessert plates, pool a few pieces of candied tangerine.
- Top with chilled tangerine mousse/souffle.
- Sprinkle with powdered sugar and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.64 Kcal (1384 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 209.71mg | 9% | |
| Potassium | 137.69mg | 3% | |
| Total Carbs | 65.81g | 22% | |
| Sugars | 55.91g | 224% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.28 Kcal (818 kJ) | ||
| Calories from fat | 27.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 8% | |
|---|---|---|---|
| Cholesterol | 96.67mg | 55% | |
| Sodium | 123.85mg | 9% | |
| Potassium | 81.32mg | 3% | |
| Total Carbs | 38.87g | 22% | |
| Sugars | 33.02g | 224% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 4.4g | 15% | |
| Vitamin C | 8mg | 23% | |
| Iron | 0.8mg | 8% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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