Ingredients:
- 250 g tagliatelle pasta noodles, fresh (or thin spaghetti, about 10 oz)
- fresh basil , a few leaves, torn
- 4 fresh basil sprigs
- 4 fresh parsley sprigs
Directions:
- Cook the tagliatelle in plenty of boiling, salted water and drain when al dente.
- While hot, combine in a serving bowl with the garlic, parsley, basil, oil, and mix thoroughly. Set aside to cool.
- Heat oil in a saucepan over medium heat.
- Add the onion, garlic, & celery & cook until onion is soft.
- Add the tomatoes, basil, & parsley and season to taste with S/P & sugar.
- Simmer for 45 minutes, stirring occasionally & being careful not to scorch.
- Puree with an immersion blender or in your food processor.
- Cool the sauce on the counter or in the frig, depending on your taste. Luigi recommends the dish should be served cool, not cold.
- When ready to serve, add the cold tomato sauce to the tepid pasta and toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.85 Kcal (192 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 101.77mg | 2% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.08 Kcal (411 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 6% | |
|---|---|---|---|
| Sodium | 10.18mg | 0% | |
| Potassium | 217.69mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.69g | 5% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 12.9mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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