Directions:
- Slice all squash, onion. Chop bacon into bite size pieces.
- Put olive oil in pan get hot and add all ingredients. cook until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.26 Kcal (3246 kJ) | ||
| Calories from fat | 539.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.92g | 92% | |
|---|---|---|---|
| Cholesterol | 160.72mg | 54% | |
| Sodium | 3778.67mg | 157% | |
| Potassium | 791.21mg | 17% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 50.17g | 100% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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