Directions:
- Boil rice noodles for 6 minutes and drain.
- In processor, mix garlic, ginger, soy sauce, rice vinegar, sesame oil, peanut butter and sugar.
- Toss noodles when warm with sauce. Add vegetables and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2773.14 Kcal (11611 kJ) | ||
| Calories from fat | 752.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.66g | 129% | |
|---|---|---|---|
| Sodium | 9357.72mg | 390% | |
| Potassium | 2702.15mg | 57% | |
| Total Carbs | 445.3g | 148% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 32.79g | 131% | |
| Protein | 64.42g | 129% | |
| Vitamin C | 337.9mg | 563% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 63.5mg | 353% | |
| Calcium | 392.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 195.34 Kcal (818 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 129% | |
|---|---|---|---|
| Sodium | 659.14mg | 390% | |
| Potassium | 190.34mg | 57% | |
| Total Carbs | 31.37g | 148% | |
| Sugars | 1.65g | 94% | |
| Dietary Fiber | 2.31g | 131% | |
| Protein | 4.54g | 129% | |
| Vitamin C | 23.8mg | 563% | |
| Vitamin A | 0.3mg | 139% | |
| Iron | 4.5mg | 353% | |
| Calcium | 27.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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