Directions:
- Cook pasta al dente and let cool.
- In a mixing bowl mix the salmon, black olives, onion and tomatoes together.
- Add the cooled pasta to the bowl and mix with above ingredients.
- Take about 2 spoonfuls of mayo and mix into the mixture, it should be coated but not creamy.
- Add salt, pepper, dill and tarragon to taste.
- Put the mixture in the refrigerator for at least one hour to cool. Be sure to cover it.
- When you take it out of the fridge, it may need a little mayo that's ok, just add to the mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.05 Kcal (377 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 15% | |
| Sodium | 360.51mg | 15% | |
| Potassium | 216.54mg | 5% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 94.01 Kcal (394 kJ) | ||
| Calories from fat | 27.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 4% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 15% | |
| Sodium | 376.38mg | 15% | |
| Potassium | 226.07mg | 5% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 13.28g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 159.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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