Chocolate Mocha Meringue Pie Recipe

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Ingredients:

Serving

3 egg whites
1/4 tsp cream of tartar
1/8 tsp salt
3/4 cup sugar
filling:
1 tbsp unflavored gelatin
1 cup cold water
1 cup sugar
3 tbsp baking cocoa
1 tsp instant coffee granules
1/8 tsp salt
1 cup 2% milk
1 cup heavy whipping cream , whipped
chocolate curls

Directions:

Place egg whites in a bowl; let stand at room temperature for 30 minutes.
Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread onto the bottom and up the sides of a greased 9-in. deep-dish pie plate.
Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack.
In a small bowl, sprinkle gelatin over water and let stand for 1 minute. In a small saucepan, combine the sugar, cocoa, coffee granules, salt and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved.
Cool to room temperature; fold in whipped cream. Pour into meringue shell. Refrigerate for 4 hours or until set. Garnish with chocolate curls. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.43 Kcal (1078 kJ)
Calories from fat	73.94 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	28.22mg	9%
Sodium	154.7mg	6%
Potassium	132.83mg	3%
Total Carbs	42.08g	14%
Sugars	36.51g	146%
Dietary Fiber	2.59g	10%
Protein	4.25g	8%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	158.66 Kcal (664 kJ)
Calories from fat	45.57 Kcal
		% Daily Value*
Total Fat	5.06g	13%
Cholesterol	17.39mg	9%
Sodium	95.35mg	6%
Potassium	81.87mg	3%
Total Carbs	25.93g	14%
Sugars	22.5g	146%
Dietary Fiber	1.6g	10%
Protein	2.62g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	4%
Calcium	42.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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