Cold Plum Soup Recipe

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Cold Plum Soup
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Ingredients:

  • 1 can purple plums , 1 lb. 13 oz.
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1/4 tsp. white pepper
  • 1/8 tsp salt
  • 1/2 cup red wine
  • 1 tbsp. cornstarch
  • 2 tbsp lemon juice
  • 1 cup sour cream
  • 3 tbsp brandy

Directions:

  1. Drain the plums, reserving the syrup and then pit and chop the plums.
  2. In a saucepan, combine the plums with the reserved syrup, water, sugar, cinnamon stick, white pepper, and salt.
  3. Bring to a boil over a moderately high heat.
  4. Reduce the heat to moderate and cook this mixture for five minutes, stirring occasionally.
  5. Stir in the heavy cream and the red wine, which should first be mixed with the cornstarch, and then cook while stirring, until the mixture is thickened.
  6. Stir in the lemon juice and the grated lemon rind and then remove the saucepan from the heat.
  7. In a bowl whisk 1/2 cup of the sour with the brandy into 1/2 cup of the soup mixture. Then mix this into the soup in the pot and to finish the cooking a moment or so.
  8. Chill this soup for at least 4 hours prior to serving.
  9. Ladle each portion into a bowl and place a small dollop of sour cream on top and garnish with a sprinkling of cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.97 Kcal (984 kJ)
Calories from fat 105.24 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 42.63mg 14%
Sodium 89.6mg 4%
Potassium 224.21mg 5%
Total Carbs 24.31g 8%
Sugars 17.91g 72%
Dietary Fiber 0.8g 3%
Protein 2.03g 4%
Vitamin C 4.9mg 8%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 98.89 Kcal (414 kJ)
Calories from fat 44.29 Kcal
% Daily Value*
Total Fat 4.92g 18%
Cholesterol 17.94mg 14%
Sodium 37.71mg 4%
Potassium 94.36mg 5%
Total Carbs 10.23g 8%
Sugars 7.54g 72%
Dietary Fiber 0.34g 3%
Protein 0.86g 4%
Vitamin C 2mg 8%
Calcium 34.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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