Directions:
- Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
- Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
- Remove cinnamon stick.
- Mix arrowroot& 2 tabl.
- Cold water, then beat into soup.
- Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
- Add wine, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.85 Kcal (535 kJ) | ||
| Calories from fat | 12.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 4.33mg | 0% | |
| Potassium | 179.21mg | 4% | |
| Total Carbs | 26.72g | 9% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.5 Kcal (278 kJ) | ||
| Calories from fat | 6.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 2% | |
| Sodium | 2.25mg | 0% | |
| Potassium | 93.21mg | 4% | |
| Total Carbs | 13.9g | 9% | |
| Sugars | 12.39g | 95% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 2.5mg | 8% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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