Gluehwein / Gluhwein Recipe

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Gluehwein  / Gluhwein
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Ingredients:

  • 3/4 cup water (or orange juice)
  • 3/4 cup white sugar (or less to taste)
  • 1 cinnamon stick
  • 10 whole cloves
  • 1 (750 ml) bottle red wine

Directions:

  1. In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  2. Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  3. Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
  4. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.75 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 40.03mg 1%
Total Carbs 17.62g 6%
Sugars 16.67g 67%
Dietary Fiber 0.44g 2%
Protein 0.22g 0%
Vitamin C 11.6mg 19%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 103.19 Kcal (432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 60.08mg 1%
Total Carbs 26.45g 6%
Sugars 25.02g 67%
Dietary Fiber 0.66g 2%
Protein 0.33g 0%
Vitamin C 17.4mg 19%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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