Directions:
- Cream butter, crisco, and sugar.
- Add eggs one at a time, beating after each addition.
- Add 1 cup of flour and 1/2 cup milk, beat slightly.
- Then add 1/2 cup milk, last 2 cups of flour, baking powder and flavorings.
- Pour into greased and floured tube pan.
- Put in cold oven and bake 1 hour and 15 minutes at 325^F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 150.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 18% | |
| Sodium | 436.26mg | 18% | |
| Potassium | 78.85mg | 2% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 382.26 Kcal (1600 kJ) | ||
| Calories from fat | 190 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 26% | |
|---|---|---|---|
| Cholesterol | 69.11mg | 18% | |
| Sodium | 551.99mg | 18% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 43.74g | 12% | |
| Sugars | 19.3g | 61% | |
| Dietary Fiber | 2.62g | 8% | |
| Protein | 5.01g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 101mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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