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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 24 |
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A favorite dinner-on-the-grounds pound cake. Ingredients:
1/2 pound butter |
1/2 cup crisco shortening |
5 eggs |
3 cups sugar |
1 cup sweet milk |
1/2 tsp baking powder |
2 tsp vanilla |
2 tsp lemon extract |
1 tsp almond extract |
3 cups plain flour |
Directions:
1. Cream butter, crisco, and sugar.
2. Add eggs one at a time, beating after each addition.
3. Add 1 cup of flour and 1/2 cup milk, beat slightly.
4. Then add 1/2 cup milk, last 2 cups of flour, baking powder and flavorings.
5. Pour into greased and floured tube pan.
6. Put in cold oven and bake 1 hour and 15 minutes at 325^F.
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