Directions:
- Spray nine muffin cups or a six-cup popover pan with vegetable oil, then drizzle with butter or oil. Break eggs into a bowl and mix well. Add milk, vanilla, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. The batter should be lumpy.
- Pour batter into prepared muffin cups, filing each cup evenly. Sprinkle with cinnamon and sugar mixture. Place popovers in cold oven on the lowest rack. Turn on oven to 425 degrees. Bake for 25 minutes, until golden and puffed. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.63 Kcal (3808 kJ) | ||
| Calories from fat | 233.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 526.47mg | 175% | |
| Sodium | 1458.1mg | 61% | |
| Potassium | 719.5mg | 15% | |
| Total Carbs | 127.22g | 42% | |
| Sugars | 28.53g | 114% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 422.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 167.83 Kcal (703 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 40% | |
|---|---|---|---|
| Cholesterol | 97.13mg | 175% | |
| Sodium | 269.02mg | 61% | |
| Potassium | 132.75mg | 15% | |
| Total Carbs | 23.47g | 42% | |
| Sugars | 5.26g | 114% | |
| Dietary Fiber | 0.95g | 21% | |
| Protein | 6.87g | 75% | |
| Iron | 0.8mg | 23% | |
| Calcium | 77.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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