Cold Liqueur Soufflé Recipe

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Cold Liqueur Soufflé
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Ingredients:

  • 3/4 cup sugar
  • 1 cup cognac
  • 1/2 cup sweet sherry
  • 3/4 cup green chartreuse liqueur
  • 3 tbsp gelatin
  • 3/4 cup water
  • 3 cups heavy cream , whipped

Directions:

  1. Put the gelatin in the water to soak in the top of a double boiler. Beat the egg yolks until light, adding the sugar little by little until you get thick mixture. Add the cognac, sherry, lemon juice, and Chartreuse and beat in thoroughly until well blended. Melt the gelatin over hot water until it is thoroughly dissolved and add it to the egg yolk-liqueurs mixture, beating it in until thoroughly mixed. Butter lightly and sprinkle with sugar a 2 quart high sided soufflé dish. Double a strip of wax paper and butter it, then tie it firmly around the top of the soufflë dish, buttered side inside, so that it will stand up about 2 inches above the top edge of the dish. Beat the egg whites until stiff but not dry. Fold these alternatively into the mixture with the whipped cream and then pour this mixture into the prepared soufflé dish. Place this in your refrigerator and let is stand for at least 5 hours, or better overnight. When ready to serve remove the wax paper strip carefully so as not to break the soufflé.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.93 Kcal (1239 kJ)
Calories from fat 151.56 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 180.26mg 60%
Sodium 73.18mg 3%
Potassium 81.65mg 2%
Total Carbs 10.75g 4%
Sugars 8.96g 36%
Protein 9.11g 18%
Vitamin C 2.1mg 4%
Iron 0.7mg 4%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 207.7 Kcal (870 kJ)
Calories from fat 106.37 Kcal
% Daily Value*
Total Fat 11.82g 26%
Cholesterol 126.52mg 60%
Sodium 51.36mg 3%
Potassium 57.31mg 2%
Total Carbs 7.55g 4%
Sugars 6.29g 36%
Protein 6.4g 18%
Vitamin C 1.5mg 4%
Iron 0.5mg 4%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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