Directions:
- In a small metal bowl, stir 3/4 cup sherry, lemon juice and gelatin; let stand for 5 minutes. When gelatin softens, put bowl in a skillet of water over medium heat; stir until gelatin dissolves. Leave bowl in hot water but remove skillet from heat.
- Bring sugar, 1 1/2 cups water, grape juice and spices to a boil, stirring; boil for 10 minutes. Remove from heat; stir in gelatin and remaining sherry.
- Rinse a 9-by-13-inch pan with cool water; pour out excess. Push sherry mixture through a fine strainer and into pan. Let mixture come to room temperature; cover and refrigerate until set, at least 4 hours and up to 3 days.
- Just before serving, cut jelly into 1/2-inch pieces with a sharp knife. Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.96 Kcal (1080 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 25.8mg | 1% | |
| Potassium | 25.48mg | 1% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 35.1g | 140% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.89 Kcal (728 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 17.39mg | 1% | |
| Potassium | 17.18mg | 1% | |
| Total Carbs | 24.58g | 12% | |
| Sugars | 23.66g | 140% | |
| Protein | 6.2g | 18% | |
| Vitamin C | 9.1mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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