Souffle Milanaise (Cold Lemon Souffle) Recipe

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Ingredients:

Serving

1/2 oz gelatin sheets
2 lemons
4 eggs, separated
8 oz caster sugar
1/2 pint whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

Directions:

Prepare a souffle dish (or individual dishes or glasses) by tying a wide strip of oiled greaseproof paper around the outside top edge with string so that it extends about 1-1 1/2 inches above the top of the dish.
Soak the gelatine in cold water. Lightly grate the zest of the lemons and squeeze the juice into a bowl.
Add the zest, egg yolks and sugar to the lemon juice and whisk over a pan of hot water until the mixture thickens and turns a very light colour.
Dissolve the gelatine in a few drops of water over heat; mix in to the lemon mixture and remove from heat.
Lightly whisk cream until 3/4 stiff. Stiffly beat egg whites.
Stir the lemon mixture frequently until almost on setting point. Gently fold in the cream, then repeat with the egg whites.
Pour into the prepared dish/glasses so that the mixture comes above the level of the dish and into the paper collar; chill in the fridge to set.
When ready to serve, remove the paper collars and decorate the sides with green chopped almonds or pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.36 Kcal (1354 kJ)
Calories from fat	137.9 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	153.48mg	51%
Sodium	60.26mg	3%
Potassium	106.3mg	2%
Total Carbs	41.03g	14%
Sugars	38.38g	154%
Dietary Fiber	0.58g	2%
Protein	6.84g	14%
Vitamin C	10.6mg	18%
Iron	0.8mg	4%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	251.07 Kcal (1051 kJ)
Calories from fat	107.07 Kcal
		% Daily Value*
Total Fat	11.9g	24%
Cholesterol	119.17mg	51%
Sodium	46.79mg	3%
Potassium	82.54mg	2%
Total Carbs	31.86g	14%
Sugars	29.8g	154%
Dietary Fiber	0.45g	2%
Protein	5.31g	14%
Vitamin C	8.3mg	18%
Iron	0.6mg	4%
Calcium	39.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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