Directions:
- In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.
- Cool to room temperature and blend the oil with the ginger, green onions, cilantro, shallots, white pepper and in a food processor.
- Stir the macadamia nuts into the pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.45 Kcal (1019 kJ) | ||
| Calories from fat | 240.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Sodium | 196.03mg | 8% | |
| Potassium | 77.71mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 596.09 Kcal (2496 kJ) | ||
| Calories from fat | 588.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.38g | 41% | |
|---|---|---|---|
| Sodium | 479.97mg | 8% | |
| Potassium | 190.26mg | 2% | |
| Total Carbs | 7.56g | 1% | |
| Sugars | 2.6g | 4% | |
| Dietary Fiber | 3.13g | 5% | |
| Protein | 2.75g | 2% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 33.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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