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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A really great Asian-influenced alternative to traditional pesto! This is great tossed with poached chicken or pasta! Ingredients:
1/2 cup light vegetable oil |
1/2 teaspoon salt |
1/4 cup green onion |
1/4 cup ginger, minced |
2 tablespoons shallots, minced |
1/4 cup lightly packed cilantro |
1/8 teaspoon white pepper |
1/2 cup macadamia nuts, finely chopped |
Directions:
1. In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.
2. Cool to room temperature and blend the oil with the ginger, green onions, cilantro, shallots, white pepper and in a food processor.
3. Stir the macadamia nuts into the pesto.
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