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Sirlion and Poblano Enchiladas Al Carbon Recipe

Sirlion and Poblano Enchiladas Al Carbon Recipe

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Sirlion and Poblano Enchiladas Al Carbon

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Ingredients:

Serving

Directions:

I rub my poblanos in EVOO added salt and pepper placed in iron skillet and roasted them at 425 degrees until brown on all sides turning frequently about 25 minutes placed in small zip lock bag you could use covered bowl. Peeled skin off and chopped peppers put to the side.
Heated pan with EVOO added onions until clear, then mushrooms (i like sliced baby bellas), added garlic, diced left over sirlion, chopped poblanos and rotel.
Heated canola oil in small skillet placed corn tortilla for about 30 seconds and flipped cooked another 30 sec placed in 13 x 9 glass baking dish and put about 3 tbls of meat mixture and about 2 tbls of mexican style cheese and rolled into enchilada.continued until meat mixture was gone.
Topped with no beans wolf brand chili cover in cheese and sprinkled black olives baked at 350 degree for about 30 minutes.
Removed from oven and sprinkled green onions over top. served with homemade refried bean and cilanto lime rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.56 Kcal (3611 kJ)
Calories from fat	446.18 Kcal
		% Daily Value*
Total Fat	49.58g	76%
Cholesterol	129.37mg	43%
Sodium	1592.42mg	66%
Potassium	1455.08mg	31%
Total Carbs	70.29g	23%
Sugars	6.1g	24%
Dietary Fiber	18.54g	74%
Protein	46.34g	93%
Vitamin C	4.3mg	7%
Vitamin A	0.4mg	13%
Iron	9.4mg	52%
Calcium	459mg	46%

Amount Per 100 g
Calories	196.27 Kcal (822 kJ)
Calories from fat	101.52 Kcal
		% Daily Value*
Total Fat	11.28g	76%
Cholesterol	29.44mg	43%
Sodium	362.34mg	66%
Potassium	331.1mg	31%
Total Carbs	15.99g	23%
Sugars	1.39g	24%
Dietary Fiber	4.22g	74%
Protein	10.54g	93%
Vitamin C	1mg	7%
Vitamin A	0.1mg	13%
Iron	2.1mg	52%
Calcium	104.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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