Directions:
- Cook rice as directed (omit butter). Cool. Add onions, green peppers. Drain artichokes and retain 1/2 of marinate. Chop artichokes and add to rice mixture. Combine reserved marinate with curry powder and mayonnaise. Mix all ingredients and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.31 Kcal (2157 kJ) | ||
| Calories from fat | 491.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 84% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 10% | |
| Sodium | 466.92mg | 19% | |
| Potassium | 172.24mg | 4% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 50.8mg | 85% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.01 Kcal (1373 kJ) | ||
| Calories from fat | 312.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 84% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 10% | |
| Sodium | 297.21mg | 19% | |
| Potassium | 109.63mg | 4% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 2.46g | 15% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 32.4mg | 85% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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