Cold Chicken-Cheese Kabobs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These appealing kabobs from Sherine Gilmour of Brooklyn, New York will add pizzazz to any party...and you don't even have to get out the grill! Ingredients:
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/8 teaspoon pepper |
1/2 pound boneless skinless chicken breast, cubed |
1/2 cup balsamic vinegar |
2 teaspoons olive oil |
5 ounces cubed part-skim mozzarella cheese |
18 cherry or grape tomatoes |
Directions:
1. Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
2. In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold. Yield: 8 servings.
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