Directions:
- In a saute pan add olive oil and almonds, saute until roasted. Take off heat.
- In medium sauce pan add water sugar and heat until sugar is dissolved.
- Add cinnamon, cardamon and whole cloves. Simmer and stir about 15 minutes.
- Turn heat to low.
- Take out whole cloves.
- Add half and half and cognac or brandy.
- Add crushed graham crackers to thicken. Stir until mixed, low heat.
- Note: You might add more crushed grahams to have a thick sauce.
- Note: You can crush the almonds after toasting with a mortar and pestle if you want a smooth sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.73 Kcal (2034 kJ) | ||
| Calories from fat | 235.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 366.93mg | 15% | |
| Potassium | 205.8mg | 4% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.16g | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 336.3 Kcal (1408 kJ) | ||
| Calories from fat | 162.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 40% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 254.05mg | 15% | |
| Potassium | 142.49mg | 4% | |
| Total Carbs | 36.8g | 18% | |
| Sugars | 10.3g | 59% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 4.96g | 14% | |
| Iron | 1.7mg | 14% | |
| Calcium | 63.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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