Coffee Stirrer Sticks Recipe

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Coffee Stirrer Sticks
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Minutes

Ingredients:

  • 1 cup sugar
  • 1/3 cup brewed coffee
  • 1/4 tsp baking cocoa
  • 12 wooden lollipop or craft sticks
  • plastic wrap

Directions:

  1. In a large heavy saucepan, combine the sugar, coffee, corn syrup, cocoa and cinnamon. Cook over medium heat until the sugar is dissolved, stirring constantly. Cook over medium heat, without stirring, until a candy thermometer reads 290° (soft-crack stage), about 7 minutes. Remove from the heat.
  2. Immediately stir in vanilla, then pour into a greased 2-cup heat-proof glass measuring cup. Working quickly, pour tablespoonfuls into circles on a greased baking sheet and lay a stick in each circle. Allow to cool until hardened. When cooled, wrap with plastic wrap and tie with ribbon. Store in an airtight container. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.12 Kcal (189 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.49mg 0%
Potassium 4.23mg 0%
Total Carbs 11.53g 4%
Sugars 11.24g 45%
Dietary Fiber 0.06g 0%
Protein 0.01g 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 241.53 Kcal (1011 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 7.97mg 0%
Potassium 22.64mg 0%
Total Carbs 61.74g 4%
Sugars 60.14g 45%
Dietary Fiber 0.35g 0%
Protein 0.07g 0%
Iron 0.1mg 0%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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