Directions:
- In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently.
- In a small bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.34 Kcal (575 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 5.04mg | 0% | |
| Potassium | 28.34mg | 1% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 1.53g | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.73 Kcal (1150 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 7% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 1% | |
| Sodium | 10.08mg | 0% | |
| Potassium | 56.69mg | 1% | |
| Total Carbs | 46.84g | 8% | |
| Sugars | 32.01g | 64% | |
| Dietary Fiber | 9.13g | 18% | |
| Protein | 3.05g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 8% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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