Peppermint Stick Dessert Recipe

Posted by
Rate It!
Peppermint Stick Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups vanilla wafer crumbs
  • 1 (16 oz) container frozen whipped topping, thawed
  • 2 cups miniature marshmallows

Directions:

  1. Butter one 9x13 inch dish.
  2. Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.
  3. Mix together the whipped topping, marshmallows, pecans and peppermint candy.
  4. Sprinkle remaining crumbs on top; garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.47 Kcal (622 kJ)
Calories from fat 131.97 Kcal
% Daily Value*
Total Fat 14.66g 23%
Sodium 1.84mg 0%
Potassium 84.11mg 2%
Total Carbs 4.81g 2%
Sugars 2.37g 9%
Dietary Fiber 1.78g 7%
Protein 2.02g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 290.03 Kcal (1214 kJ)
Calories from fat 257.8 Kcal
% Daily Value*
Total Fat 28.64g 23%
Sodium 3.6mg 0%
Potassium 164.3mg 2%
Total Carbs 9.39g 2%
Sugars 4.63g 9%
Dietary Fiber 3.48g 7%
Protein 3.94g 4%
Vitamin C 0.4mg 0%
Iron 1.2mg 3%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top