Directions:
- Whisk together first 4 ingredients in a 3-quart saucepan. Stir together half-and-half and instant coffee. Gradually whisk into the saucepan. Cook over medium heat, whisking constantly, until mixture comes to a boil. Cook 1 minute or until mixture is thickened and bubbly. Remove from heat; whisk in butter and vanilla. Cover and chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.26 Kcal (2136 kJ) | ||
| Calories from fat | 299.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Cholesterol | 313.17mg | 104% | |
| Sodium | 158.46mg | 7% | |
| Potassium | 338.83mg | 7% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 188.05 Kcal (787 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 51% | |
|---|---|---|---|
| Cholesterol | 115.41mg | 104% | |
| Sodium | 58.4mg | 7% | |
| Potassium | 124.87mg | 7% | |
| Total Carbs | 15.11g | 14% | |
| Sugars | 7.36g | 80% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 4.87g | 26% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 77mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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