Directions:
- Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
- Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
- In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
- Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
- Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.88 Kcal (1511 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 369.9mg | 15% | |
| Potassium | 232.11mg | 5% | |
| Total Carbs | 68.1g | 23% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.56g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 259.63 Kcal (1087 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 10% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 15% | |
| Sodium | 266.12mg | 15% | |
| Potassium | 166.99mg | 5% | |
| Total Carbs | 49g | 23% | |
| Sugars | 3.74g | 21% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.72g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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