Coffee Mug Cake Recipe

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Coffee Mug Cake
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Ingredients
5
Count
Nutrition
380
Calories
Total time
7
Minutes
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Ingredients:

  • 7 tbsp cake mix (save the rest of the mix in a sealed container for later use.)
  • nonstick cooking spray
  • 3 tbsp oil
  • 6 tbsp water

Directions:

  1. Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
  2. Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
  3. Next add the oil and water to the cup and mix thoroughly.
  4. Finally, add the egg and mix well.
  5. Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
  6. Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
  7. Remember microwave strengths may vary and this might alter your time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.24 Kcal (1592 kJ)
Calories from fat 202.25 Kcal
% Daily Value*
Total Fat 22.47g 35%
Sodium 389.74mg 16%
Potassium 64.09mg 1%
Total Carbs 42.26g 14%
Sugars 22.06g 88%
Dietary Fiber 0.52g 2%
Protein 3.57g 7%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 288.91 Kcal (1210 kJ)
Calories from fat 153.67 Kcal
% Daily Value*
Total Fat 17.07g 35%
Sodium 296.12mg 16%
Potassium 48.7mg 1%
Total Carbs 32.11g 14%
Sugars 16.76g 88%
Dietary Fiber 0.39g 2%
Protein 2.71g 7%
Vitamin C 0.1mg 0%
Iron 1mg 7%
Calcium 97.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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