Snow Ice Cream Recipe

Posted by
Rate It!
Snow Ice Cream
Add your photo!
Ingredients
4
Count
Nutrition
181
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 1 tsp vanilla
  • 4 cups clean snow

Directions:

  1. In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form.
  2. Add sugar and vanilla (adding more of each if you prefer).
  3. Fold in snow, stirring gently to blend.
  4. Eat immediately or freeze until ice cream hardens.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.93 Kcal (758 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 15.53mg 1%
Potassium 32.27mg 1%
Total Carbs 11.38g 4%
Sugars 9.98g 40%
Protein 0.8g 2%
Vitamin C 0.4mg 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 352.01 Kcal (1474 kJ)
Calories from fat 259.14 Kcal
% Daily Value*
Total Fat 28.79g 23%
Cholesterol 106.61mg 18%
Sodium 30.21mg 1%
Potassium 62.79mg 1%
Total Carbs 22.14g 4%
Sugars 19.42g 40%
Protein 1.56g 2%
Vitamin C 0.8mg 1%
Calcium 51.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top