Directions:
- In a bowl,dissolve coffee granules in liqueur.
- In a larger bowl,beat butter,vanilla,and salt until fluffy.
- Add coffee mixture to creamed mixture,beat until blended.
- Add 3-3/4 cups confectioners sugar,beating until smooth.
- Shape mixture into 1 balls.
- Roll balls in remaining 1/4 cup confectioners sugar.
- Place balls on a baking sheet lined with waxed paper.
- Freeze 1 hour
- Melt White Chocolate with small amount of paraffin(adds crunch to the coating) over low heat.
- Remove 6 balls at a time from the freezer and dip into white chocolate coating,return to a second waxed paper lined sheet.
- Let stand about 10 minutes or until coating hardens.
- Store in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.65 Kcal (1246 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 5% | |
| Sodium | 42.43mg | 2% | |
| Potassium | 65.74mg | 1% | |
| Total Carbs | 51.82g | 17% | |
| Sugars | 50.82g | 203% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.87 Kcal (1896 kJ) | ||
| Calories from fat | 135.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 15% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 5% | |
| Sodium | 64.56mg | 2% | |
| Potassium | 100.02mg | 1% | |
| Total Carbs | 78.84g | 17% | |
| Sugars | 77.32g | 203% | |
| Protein | 1.84g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 59.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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