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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Coffee flavored Candy. Ingredients:
2 tablespoons instant coffee granules |
3 tablespoons coffee-flavored liqueur |
1/2 cup butter,softened |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
4 cups confectioners sugar,divided |
16 oz white chocolate |
paraffin |
Directions:
1. In a bowl,dissolve coffee granules in liqueur.
2. In a larger bowl,beat butter,vanilla,and salt until fluffy.
3. Add coffee mixture to creamed mixture,beat until blended.
4. Add 3-3/4 cups confectioners sugar,beating until smooth.
5. Shape mixture into 1 balls.
6. Roll balls in remaining 1/4 cup confectioners sugar.
7. Place balls on a baking sheet lined with waxed paper.
8. Freeze 1 hour
9. Melt White Chocolate with small amount of paraffin(adds crunch to the coating) over low heat.
10. Remove 6 balls at a time from the freezer and dip into white chocolate coating,return to a second waxed paper lined sheet.
11. Let stand about 10 minutes or until coating hardens.
12. Store in an airtight container in refrigerator.
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