Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
- Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
- Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2371.72 Kcal (9930 kJ) | ||
| Calories from fat | 913.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.5g | 156% | |
|---|---|---|---|
| Cholesterol | 571.69mg | 191% | |
| Sodium | 740.46mg | 31% | |
| Potassium | 280.38mg | 6% | |
| Total Carbs | 355.23g | 118% | |
| Sugars | 298.79g | 1195% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 19.57g | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399.48 Kcal (1673 kJ) | ||
| Calories from fat | 153.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 156% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 191% | |
| Sodium | 124.72mg | 31% | |
| Potassium | 47.23mg | 6% | |
| Total Carbs | 59.83g | 118% | |
| Sugars | 50.33g | 1195% | |
| Dietary Fiber | 0.39g | 9% | |
| Protein | 3.3g | 39% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 15% | |
| Calcium | 18.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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