Ingredients:
- tomato, diced (optional)
- onion, diced (optional)
- avocado, diced (optional)
- black olives, sliced (optional)
- sour cream (optional)
Directions:
- Flake the cooked halibut into a skillet. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). Top with lettuce, grated cheese and additional salsa. Add any additional toppings you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.55 Kcal (1208 kJ) | ||
| Calories from fat | 175.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 20% | |
| Sodium | 540.53mg | 23% | |
| Potassium | 388.83mg | 8% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 211.6 Kcal (886 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 30% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 20% | |
| Sodium | 396.38mg | 23% | |
| Potassium | 285.14mg | 8% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.18g | 6% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 15.37g | 42% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 152.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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