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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I live in the Halibut Capitol of the World and we love it and eat a lot of halibut. Halibut tacos are popular in my family and we have two styles, one son makes the battered and fried style..this is how my oldest son, Cody makes them...usually with leftover halibut. Both styles are really yummy! Ingredients:
1 lb halibut, cooked |
2 tablespoons salsa |
2 tablespoons taco seasoning |
1 teaspoon cumin |
1 lime, juice of |
tortilla, warmed (corn or flour) |
lettuce, shredded |
1/2 cup salsa (for topping) |
1 cup cheese, grated (cheddar or jack) |
tomato, diced (optional) |
onion, diced (optional) |
avocado, diced (optional) |
black olives, sliced (optional) |
sour cream (optional) |
Directions:
1. Flake the cooked halibut into a skillet. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). Top with lettuce, grated cheese and additional salsa. Add any additional toppings you enjoy!
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