Directions:
- Peel potatoes and cut into quarters, cut onions into quarters, cut sausage into bitesize chunks and dice the bacon.
- Place everything into a large pot and cover with water, bring to the boil. Spoon off any fat that rises to the top and reduce too a simmer.
- Leave to simmer for about 2/3 hours stirring every so often until the potato breaks down into a mush. Add little amounts of water if it gets too thick, I usually serve it up when it has a nice thick consistency.
- Sometimes I like to add in an extra onion and another potato or two cut into chunks about a half hour before serving to give it a bit of bite.
- **NOTE** This is coddle made the TRADITIONAL way, there are a few variations on the theme. Some like to add a bit of celery, others put a bit of beef stock in to colour the sausages. Personally I wouldn't do either, the only thing I add on the odd occasion is a bit of white pudding crumbled inches Also, if you use the bacon offcuts this shouldn't need any extra salt, just a grind of pepper when you serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.7 Kcal (2419 kJ) | ||
| Calories from fat | 303.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 905.25mg | 38% | |
| Potassium | 1076.65mg | 23% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 2mg | 65% | |
| Iron | 3.2mg | 18% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 52% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 30% | |
| Sodium | 229.18mg | 38% | |
| Potassium | 272.57mg | 23% | |
| Total Carbs | 11.58g | 15% | |
| Sugars | 2.73g | 43% | |
| Dietary Fiber | 1.86g | 29% | |
| Protein | 5.92g | 47% | |
| Vitamin C | 2.6mg | 17% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.8mg | 18% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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