Directions:
- Lightly butter individual baking dishes.
- Place an egg into each.
- Pour cream over.
- Lightly season and bake in moderate oven only until egg is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.01 Kcal (913 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 499.37mg | 166% | |
| Sodium | 196.67mg | 8% | |
| Potassium | 211.41mg | 4% | |
| Total Carbs | 2.22g | 1% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.11 Kcal (591 kJ) | ||
| Calories from fat | 92.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 24% | |
|---|---|---|---|
| Cholesterol | 323.21mg | 166% | |
| Sodium | 127.29mg | 8% | |
| Potassium | 136.83mg | 4% | |
| Total Carbs | 1.44g | 1% | |
| Protein | 11.54g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 15% | |
| Calcium | 63.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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