Directions:
- Place pastry in a 9-in. fluted tart pan with a removable bottom; set aside. In a bowl, beat eggs for 1 minute. Add brown sugar, butter, milk and vanilla; mix well. Stir in coconut and walnuts. Pour into crust.
- Bake at 450° for 8 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until puffed and golden brown. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145 Kcal (607 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 15.1mg | 1% | |
| Potassium | 68.31mg | 1% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.84 Kcal (1775 kJ) | ||
| Calories from fat | 355.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 21% | |
|---|---|---|---|
| Cholesterol | 139.41mg | 16% | |
| Sodium | 44.15mg | 1% | |
| Potassium | 199.67mg | 1% | |
| Total Carbs | 13.51g | 2% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 2.11g | 3% | |
| Protein | 6.65g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 42.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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